COOKING EQUIPMENT
Restaurant equipment includes heavy-duty appliances designed for high-volume commercial kitchens, such as ranges, convection ovens, fryers, griddles, and stock pot ranges.
GAS OR ELECTRIC EQUIPMENT AVAILABLE
GAS HOT PLATE
Commercial models are built for durability and high-volume use in demanding environments like restaurants or catering operations, typically featuring robust stainless steel construction and powerful BTU outputs.
They are available in multiple sizes : 2, 4 , 6 and 8 burners.
CHARCOAL BROILER
These are essentially indoor grills that use grates above a heat source to produce a smoky flavor and distinct grill marks on items like steaks, burgers, and vegetables.
GAS RANGE WITH OVEN
A gas range is a kitchen appliance that combines a gas-powered cooktop with a gas oven in a single unit, known for its responsive and precise heat control.
Ranges come in different options, just burners, or combination units with griddle and broiler.
ELECTRIC RANGE
A heavy-duty, freestanding cooking appliance that uses electric power to operate multiple stovetop burners and an oven base, providing a versatile and reliable solution for commercial kitchens.
COMBI OVEN
A combi oven is a versatile commercial kitchen appliance that combines three cooking methods—convection, steam, and a combination of both—into a single unit to bake, roast, steam, and grill with precision.
Gas or Electric
FLAT TOP GRILL
Commercial griddles are heavy-duty flat cooking surfaces designed for high-volume use in professional kitchens, ideal for items like burgers, eggs, and pancakes. They are available in various sizes.
Thermostat or manual control available.
Gas or Electric
GAS FRYER
Commercial fryers are heavy-duty kitchen appliances designed for high-volume, continuous frying, ideal for restaurants and food trucks. They come in various sizes (40LB, 50LB, 75LB), providing quick heating and fast recovery times for consistent food quality.
Gas or Electric
CHINESE WOK
A Chinese wok range is a specialized, high-heat cooking appliance designed for authentic Asian cuisine, featuring a distinctive concave top to securely cradle a round-bottom wok and concentrate intense heat.
STOCK POT STOVE
A stock pot range is a heavy-duty commercial kitchen appliance designed to provide high, concentrated heat and sturdy support for large-volume cookware such as oversized stock pots.
CHEESE MELTER
A cheese melter is a commercial kitchen appliance that uses direct, radiant gas heat from above to quickly melt, brown, and glaze food items, making it ideal for finishing dishes.
Salamander Broiler
A gas salamander broiler is a specialized, high-heat commercial cooking appliance that uses intense, direct, top-down gas heat for quick finishing tasks like browning, melting cheese, toasting, and searing.
ELECTRIC HOT PLATE
An electric commercial hot plate is a compact, portable cooking appliance designed to provide reliable, consistent heat in a professional kitchen environment, ideal for simmering, sautéing, boiling, and keeping food warm.
COUNTERTOP ELECTRIC FRYER
A compact, plug-and-go appliance that provides the commercial frying power needed for light- to medium-duty use in delis, concession stands, or small restaurants.
ELECTRIC SALAMANDER
A commercial kitchen appliance that provides intense, direct, top-down electric heat for fast finishing tasks such as broiling, browning, melting cheese, or toasting.
CONVECTION OVEN
A commercial convection oven uses a fan to circulate hot air, resulting in faster and more even cooking than conventional ovens, making them a staple in high-volume professional kitchens.
Gas or Electric
